Indian Grocery Bundles & Offers UK

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Breakfast Combo Bundle – 10 kg

Sale

Breakfast Combo Bundle – 10 kg

Breakfast Combo Bundle – 10 kg

£26.99 GBP

Sale price £26.99 GBP Regular price £35.19 GBP
Family Value Bundle – 10 kg

Sale

Family Value Bundle – 10 kg

Family Value Bundle – 10 kg

£26.99 GBP

Sale price £26.99 GBP Regular price £34.48 GBP
Monthly Essentials Bundle – 10 kg

Sale

Monthly Essentials Bundle – 10 kg

Monthly Essentials Bundle – 10 kg

£27.99 GBP

Sale price £27.99 GBP Regular price £35.59 GBP

TOOR DALL - 1Kg

£3.95 GBP

TOOR DALL - 5Kgs

£17.69 GBP

ORID/URAD GOTA - 1Kg

£3.99 GBP

ORID/URAD GOTA - 5Kgs

£17.69 GBP

URAD SABUT - 1Kg

£3.39 GBP

URAD SABUT - 500Gms

£2.19 GBP

URAD CHILKA - 1Kg

£3.39 GBP

URAD CHILKA - 500Gms

£2.19 GBP

IDLY RAVA - 1Kg

£1.80 GBP

MOONG SABUT - 1Kg

£3.70 GBP

MOONG SABUT - 500Gms

£2.19 GBP

MOONG CHILKA - 1Kg

£3.75 GBP

MOONG DALL - 1Kg

£3.55 GBP

MOONG DALL - 500Gms

£2.29 GBP

MOONG DALL - 250Gms

£1.49 GBP

KABULI CHANA - 1Kg

£3.90 GBP

Let customers speak for us

from 55 reviews

Tried this in cabbage chana dal curry for our weekday dinner. No odd smell, no unnecessary sorting, and it cooked nicely in the pressure cooker. I will definitely keep this in my pantry.

Nishaverma

09/01/2026

I used it for a simple tomato masoor dal and was surprised how creamy it became without much mashing. Perfect with hot rice and a little ghee.

Karthik

My kids were feeling under the weather, so I made a light masoor dal soup with cumin and vegetables. It became silky and easy to eat. Very useful to keep at home.

Akashkaur

Tried making roasted gram ladoos for the kids. It powdered easily and the ladoos had a lovely nutty taste. The children finished them much faster than I expected.

Msharma

I keep fried gram for quick chutney when there is no time in the morning. This one blends very smoothly with coconut and green chilli. Breakfast was ready in minutes.

Rajiv

My Punjabi friend shared her rajma recipe with me, so I finally tried it. The beans absorbed the masala wonderfully and the curry tasted even better the next day.

Shrutikhanna

Prepared a big pot of rajma for visiting family. Everyone commented on the creamy texture of the beans. There was hardly any curry left by the end of dinner.

Lakshmi

Tried moong dal halwa for a special weekend treat. After soaking, the dal ground well and roasted nicely in ghee. The flavour was worth all the stirring!

Swathi

My daughter prefers mild dal, so I made simple moong dal with tomato and ghee. It cooked smooth and she finished her rice without any complaints.

Aarti

My family likes green moong sundal as an evening snack. These cooked evenly and stayed separate after tempering with coconut and curry leaves.

Naveensrinivas

Used this for pesarattu and the soaked moong ground very smoothly with ginger and chilli. The dosas came out crisp at the edges and soft inside.

Gautam

Tried a small batch of idli batter with urad dhuli and the grinding was very quick. The batter fermented well and the idlis were soft.

Tanvi

I used this for dahi vada and was very happy with the texture. The vadas soaked up the yoghurt beautifully without becoming dense.

Sneha

Prepared a thick urad chilka dal for lunch and finished it with ghee and cumin. The creamy centre and slightly earthy skin worked beautifully together.

Meghana