MOONG SABUT - 500Gms

MOONG SABUT - 500Gms

500 Gms
£2.19 GBP
Sale price  £2.19 GBP Regular price 
Skip to product information
MOONG SABUT - 500Gms

MOONG SABUT - 500Gms

£2.19 GBP
Sale price  £2.19 GBP Regular price 

Pickup available at Sreevi Warehouse

Usually ready in 2 hours

View store information

MOONG SABUT - 500Gms

500 Gms

Sreevi Warehouse

Pickup available, usually ready in 2 hours

Curzon Drive
Unit 7
Grays RM17 6BG
United Kingdom

Continue Shopping

Premium quality Moong Sabut, also known as whole green gram, carefully selected for its rich flavour, natural freshness, and superior quality. Packed with protein, fibre, and essential nutrients, it is perfect for preparing dals, sprouts, curries, soups, and healthy traditional dishes. Hygienically cleaned and packed to maintain purity, freshness, and nutritional goodness.

Delivery Charges

Free Local Delivery

No minimum order value applies for eligible local postcodes: E6, E7, E12, E13, IG1 and IG11

England, Scotland and Wales

Orders below £45: £4.99
Orders of £45 or more: FREE

Northern Ireland Delivery

Orders weighing up to 27 kg: £14.99
Orders weighing over 27 kg: £25.99

The applicable delivery option and charge will be shown at checkout.

Delivery Information

Local Delivery

Get delivery within 1 working day for the orders from E6, E7, E12, E13, IG1 and IG11. Enter your postcode at checkout to activate free local delivery.

England, Scotland and Wales

Orders will be delivered within 3-4 working days

Northern Ireland Delivery

Orders will be delivered within 4–5 working days.

Important Information

Orders are processed and dispatched from Monday to Friday. Orders placed on weekends will be processed on the next working day.

You'll love to buy these

  • 5 stars: 3 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
H
Harish

I was mainly looking for moong that would sprout properly. After soaking and draining, the results were very good and consistent. Happy with the freshness.

N
Naveensrinivas

My family likes green moong sundal as an evening snack. These cooked evenly and stayed separate after tempering with coconut and curry leaves.

G
Gautam

Used this for pesarattu and the soaked moong ground very smoothly with ginger and chilli. The dosas came out crisp at the edges and soft inside.