MOONG SABUT - 500Gms

500 Gms

£2.19 GBP

MOONG SABUT - 500Gms

£2.19 GBP

Pickup available at Sreevi Warehouse

Usually ready in 2 hours

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Premium quality Moong Sabut, also known as whole green gram, carefully selected for its rich flavour, natural freshness, and superior quality. Packed with protein, fibre, and essential nutrients, it is perfect for preparing dals, sprouts, curries, soups, and healthy traditional dishes. Hygienically cleaned and packed to maintain purity, freshness, and nutritional goodness.

Free Local Delivery

No minimum order value applies for eligible local postcodes: E6, E7, E12, E13, IG1 and IG11

UK Mainland Delivery

England, Scotland and Wales — excluding Northern Ireland

Orders below £25: £4.99
Orders of £25 or more: FREE

Northern Ireland Delivery

Orders weighing up to 27 kg: £14.99
Orders weighing over 27 kg: £25.99

The applicable delivery option and charge will be shown at checkout.

Free Local Delivery

Enjoy free local delivery with no minimum spend in the following postcode areas: E6, E7, E12, E13, IG1 and IG11. Enter your postcode at checkout to activate free local delivery.

Order before 11:00 AM, Monday to Friday, for same-day evening delivery by 10:00 PM. Orders placed after 11:00 AM will be delivered on the next working day.

UK Mainland Delivery

England, Scotland and Wales — excluding Northern Ireland

Order before 11:00 AM, Monday to Friday, for delivery on the next working day. Orders placed after 11:00 AM will be delivered within 2 working days.

Northern Ireland Delivery

Orders to Northern Ireland are normally delivered within 3–5 working days.

Important Information

Orders are processed and dispatched from Monday to Friday only. Orders placed on weekends or public holidays will be processed on the next working day. Weekend and public-holiday delivery is currently unavailable.

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Let customers speak for us

from 37 reviews

Made Bengali-style masoor dal with mustard oil, dried chilli and onion. The dal cooked smoothly and had a comforting taste. It took me straight back to family meals.

Rahul

07/24/2026

MASOOR DALL - 1Kg

I soaked these for Navratri-style kala chana and was very happy with the texture. Soft enough to eat comfortably but still with a nice bite. The simple cumin and ginger seasoning tasted lovely.

Neha

KALA CHANA - 1Kg

Soaked the chickpeas overnight for chole and they plumped up really well. After pressure cooking they became creamy inside without the skins all falling apart. My chole turned out excellent.

Karthik

KABULI CHANA - 1Kg

Made Punjabi chana masala for friends and everyone loved it. The chickpeas absorbed the masala nicely and still held their shape. I was very pleased with the final texture.

Ksharma

Made masala vada on Sunday and the dal soaked beautifully. The vadas came out crisp outside and soft inside, exactly how my mother makes them. I was genuinely happy with the quality.

Sravani

CHANA DALL - 1Kg

Tried this in cabbage chana dal curry for our weekday dinner. No odd smell, no unnecessary sorting, and it cooked nicely in the pressure cooker. I will definitely keep this in my pantry.

Nishaverma

I followed my usual family ratio for idli batter and used this Idly Rava. The batter fermented nicely overnight and the idlis were soft even the next morning.

Mahesh

IDLY RAVA - 1Kg

Made Andhra-style putnala podi and the aroma was excellent. My husband immediately said it tasted like the podi from home. Very happy to find good fried gram in the UK.

Sravani desu

FRIED GRAM DALL - 500Gms

Great taste

Anonymous

07/18/2026

TOOR DALL - 1Kg

Made sambar for idli and the toor dal cooked down beautifully. It mashed smooth and gave the sambar a proper body without feeling grainy.

Shreya

07/15/2026

Made medu vada and the batter came out light and smooth after grinding. The vadas puffed nicely and had that soft, airy centre we always look for.

Rmenon

URAD DHULI - 1Kg

Made chilke wali urad dal with onion and tomato tadka. The split urad became creamy while the skin added a nice rustic texture. Really comforting with chapati.

Kavya

URAD CHILKA - 1Kg

Made dal makhani and slow-cooked the whole urad for hours. The beans became creamy inside while keeping their shape. The final dal was rich and absolutely worth the wait.

Arunkhanna

URAD SABUT - 1Kg

Premium quality. I will always recommend this brand for people who is looking for great taste.

Srinivasa Reddy Gangireddy

07/13/2026

ORID/URAD GOTA - 5Kgs

Made rajma chawal on Sunday and the beans turned beautifully creamy after soaking overnight. I mashed a few into the gravy and it became thick and rich, just how we like it.

Sai

07/11/2026