URAD CHILKA - 500Gms

URAD CHILKA - 500Gms

500 Gms
£2.19 GBP
Sale price  £2.19 GBP Regular price 
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URAD CHILKA - 500Gms

URAD CHILKA - 500Gms

£2.19 GBP
Sale price  £2.19 GBP Regular price 

Pickup available at Sreevi Warehouse

Usually ready in 2 hours

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URAD CHILKA - 500Gms

500 Gms

Sreevi Warehouse

Pickup available, usually ready in 2 hours

Curzon Drive
Unit 7
Grays RM17 6BG
United Kingdom

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Premium quality Urad Chilka made from carefully split black gram with skin, valued for its rich flavour, creamy texture, and nutritional benefits. Commonly used in preparing dals, khichdi, and traditional Indian dishes, it is a good source of protein and fiber. Hygienically cleaned and packed to ensure freshness, purity, and authentic taste.

Delivery Charges

Free Local Delivery

No minimum order value applies for eligible local postcodes: E6, E7, E12, E13, IG1 and IG11

England, Scotland and Wales

Orders below £45: £4.99
Orders of £45 or more: FREE

Northern Ireland Delivery

Orders weighing up to 27 kg: £14.99
Orders weighing over 27 kg: £25.99

The applicable delivery option and charge will be shown at checkout.

Delivery Information

Local Delivery

Get delivery within 1 working day for the orders from E6, E7, E12, E13, IG1 and IG11. Enter your postcode at checkout to activate free local delivery.

England, Scotland and Wales

Orders will be delivered within 3-4 working days

Northern Ireland Delivery

Orders will be delivered within 4–5 working days.

Important Information

Orders are processed and dispatched from Monday to Friday. Orders placed on weekends will be processed on the next working day.

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  • 5 stars: 3 (100%)
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  • 3 stars: 0 (0%)
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D
Dpatel

I cooked it with spinach for an easy one-pot meal. The urad gave the dish body and the skin added a pleasant bite. Very filling.

M
Meghana

Prepared a thick urad chilka dal for lunch and finished it with ghee and cumin. The creamy centre and slightly earthy skin worked beautifully together.

V
Vivek

I like this dal because it feels more textured than dhuli urad. It cooked evenly and made a lovely simple dinner with rice, pickle and yoghurt.