CHANA DALL - 250Gms

CHANA DALL - 250Gms

250 Gms
£1.29 GBP
Sale price  £1.29 GBP Regular price 
Skip to product information
CHANA DALL - 250Gms

CHANA DALL - 250Gms

£1.29 GBP
Sale price  £1.29 GBP Regular price 

Pickup available at Sreevi Warehouse

Usually ready in 2 hours

View store information

CHANA DALL - 250Gms

250 Gms

Sreevi Warehouse

Pickup available, usually ready in 2 hours

Curzon Drive
Unit 7
Grays RM17 6BG
United Kingdom

Continue Shopping

Premium quality Chana Dal made from carefully split Bengal gram, known for its rich flavour, firm texture, and high nutritional value. Widely used in Indian cooking for preparing dals, curries, snacks, and traditional sweets. Hygienically cleaned and packed to maintain freshness, purity, and authentic taste.

Delivery Charges

Free Local Delivery

No minimum order value applies for eligible local postcodes: E6, E7, E12, E13, IG1 and IG11

England, Scotland and Wales

Orders below £45: £4.99
Orders of £45 or more: FREE

Northern Ireland Delivery

Orders weighing up to 27 kg: £14.99
Orders weighing over 27 kg: £25.99

The applicable delivery option and charge will be shown at checkout.

Delivery Information

Local Delivery

Get delivery within 1 working day for the orders from E6, E7, E12, E13, IG1 and IG11. Enter your postcode at checkout to activate free local delivery.

England, Scotland and Wales

Orders will be delivered within 3-4 working days

Northern Ireland Delivery

Orders will be delivered within 4–5 working days.

Important Information

Orders are processed and dispatched from Monday to Friday. Orders placed on weekends will be processed on the next working day.

You'll love to buy these

  • 5 stars: 3 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
S
Sneha

We made chana dal payasam for a small family pooja. The dal softened properly without becoming complete mush. Very pleased because the texture matters a lot for this recipe.

R
Rdesai

I bought it mainly for dal fry, but ended up using it for pakoras as well. Both dishes came out very well. Clean dal and a nice natural taste without any stale flavour.

A
Anusha

Made masala vada on Sunday and the dal soaked beautifully. The vadas came out crisp outside and soft inside, exactly how my mother makes them. I was genuinely happy with the quality.