Name: Family Value Bundle – 10 kg
Brand: Sreevi
Price: 26.99 GBP
Availability: InStock

Family Value Bundle – 10 kg

£26.99 GBP

£26.99 GBP £34.48 GBP

Family Value Bundle – 10 kg

£26.99 GBP

£26.99 GBP £34.48 GBP

Pickup available at Sreevi Warehouse

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Everyday essentials for every Indian kitchen.

The Sreevi Family Value Bundle brings together 10 kg of commonly used dals, chickpeas and beans in one convenient, great-value combination. It is ideal for families who regularly prepare dal, curries, sambar, chana dishes, sprouts and other everyday meals.

This bundle contains:

3 × Deer Brand Toor Dal – 1 kg
2 × Deer Brand Masoor Dal – 1 kg
2 × Deer Brand Urad Chilka - 1 Kg
1 × Deer Brand Chana Dal – 1 kg
1 × Deer Brand Kabuli Chana – 1 kg
1 × Deer Brand Moong Dall – 1 kg

Total quantity: 10 kg

Normal combined value: £34.48
Special bundle price: £26.99
You save: £7.49

Rich in plant-based protein and suitable for everyday family cooking.

Sreevi is the Official UK Distributor of Deer Brand.

🚚 This bundle qualifies for free UK delivery other than Northern Ireland.

Bundle deals are already specially priced and are not eligible for additional promotional-code discounts.

Free Local Delivery

No minimum order value applies for eligible local postcodes: E6, E7, E12, E13, IG1 and IG11

UK Mainland Delivery

England, Scotland and Wales — excluding Northern Ireland

Orders below £25: £4.99
Orders of £25 or more: FREE

Northern Ireland Delivery

Orders weighing up to 27 kg: £14.99
Orders weighing over 27 kg: £25.99

The applicable delivery option and charge will be shown at checkout.

Free Local Delivery

Enjoy free local delivery with no minimum spend in the following postcode areas: E6, E7, E12, E13, IG1 and IG11. Enter your postcode at checkout to activate free local delivery.

Order before 11:00 AM, Monday to Friday, for same-day evening delivery by 10:00 PM. Orders placed after 11:00 AM will be delivered on the next working day.

UK Mainland Delivery

England, Scotland and Wales — excluding Northern Ireland

Order before 11:00 AM, Monday to Friday, for delivery on the next working day. Orders placed after 11:00 AM will be delivered within 2 working days.

Northern Ireland Delivery

Orders to Northern Ireland are normally delivered within 3–5 working days.

Important Information

Orders are processed and dispatched from Monday to Friday only. Orders placed on weekends or public holidays will be processed on the next working day. Weekend and public-holiday delivery is currently unavailable.

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Let customers speak for us

from 55 reviews

Tried this in cabbage chana dal curry for our weekday dinner. No odd smell, no unnecessary sorting, and it cooked nicely in the pressure cooker. I will definitely keep this in my pantry.

Nishaverma

09/01/2026

I used it for a simple tomato masoor dal and was surprised how creamy it became without much mashing. Perfect with hot rice and a little ghee.

Karthik

My kids were feeling under the weather, so I made a light masoor dal soup with cumin and vegetables. It became silky and easy to eat. Very useful to keep at home.

Akashkaur

Tried making roasted gram ladoos for the kids. It powdered easily and the ladoos had a lovely nutty taste. The children finished them much faster than I expected.

Msharma

I keep fried gram for quick chutney when there is no time in the morning. This one blends very smoothly with coconut and green chilli. Breakfast was ready in minutes.

Rajiv

My Punjabi friend shared her rajma recipe with me, so I finally tried it. The beans absorbed the masala wonderfully and the curry tasted even better the next day.

Shrutikhanna

Prepared a big pot of rajma for visiting family. Everyone commented on the creamy texture of the beans. There was hardly any curry left by the end of dinner.

Lakshmi

Tried moong dal halwa for a special weekend treat. After soaking, the dal ground well and roasted nicely in ghee. The flavour was worth all the stirring!

Swathi

My daughter prefers mild dal, so I made simple moong dal with tomato and ghee. It cooked smooth and she finished her rice without any complaints.

Aarti

My family likes green moong sundal as an evening snack. These cooked evenly and stayed separate after tempering with coconut and curry leaves.

Naveensrinivas

Used this for pesarattu and the soaked moong ground very smoothly with ginger and chilli. The dosas came out crisp at the edges and soft inside.

Gautam

Tried a small batch of idli batter with urad dhuli and the grinding was very quick. The batter fermented well and the idlis were soft.

Tanvi

I used this for dahi vada and was very happy with the texture. The vadas soaked up the yoghurt beautifully without becoming dense.

Sneha

Prepared a thick urad chilka dal for lunch and finished it with ghee and cumin. The creamy centre and slightly earthy skin worked beautifully together.

Meghana